Antonia Lofaso

Antonia Lofaso's cooking can be a way to investigate the possibilities within her. Her interest in food when she moved from suburban Long Island to the diverse cultural landscape in Los Angeles. Cavatelli, carnitas, and different dishes are all available within a menu. The menu is constantly changing sensibility. But what remains with her food is a singular vision towards the future while achingly recollecting the old. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. She opened it because of her Italian-American background. Lofaso's rendition of old school Italian cuisine is one of the most sought-after restaurants in Los Angeles. Lofaso is consistently praised by Scopa's patrons because the food is authentic and deliciously satisfying. Lofaso was an apprentice to culinary masters, absorbing their techniques as well as taking risks. She was not afraid to take risks to pursue her intuition. She rose quickly through the ranks of Wolfgang Puck's Spago and was able to transform various high-profile kitchens in Los Angeles while working closely with many high-profile celebrities. In 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The Lofaso had found a home in the Black Market. Lofaso had the chance to enjoy the freedom of expression she had wanted. Black Market has no one idea in its head and is the same way. It would start with dill-flavored potato chips, Shishito peppers, and follow up with Korean wings. Antonia is the anchor for this bold array of flavors. In her long career Lofaso has judged her accomplishment by her innate ability to comprehend her audience but still remain in line with her personal style. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her personality outside of the kitchen. In the years since she's maintained her career in front of cameras as a CNN's Restaurant Startup Judge and recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin to release The Busy Mom's Cookbook - 100 Recipes For Fast Delicious Home Cooked Meals in the year 2012. The book also talks the story of her struggle when raising Xea and pursuing her studies in the French Culinary Institute. Lofaso maintains that the inspiration behind all of Lofaso's successes is the kitchen she uses. In this way, that she stays on pulse. Chefletics is her brand new has revolutionized the way chefs dress. The brand combines fashion with functionality. Lofaso will adhere to the goals of her customers. The brand she has developed is Antonia Lofaso Catering to help achieve that.

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